Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, whole black gram sprouts sundal. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Whole Black Gram Sprouts Sundal is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Whole Black Gram Sprouts Sundal is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook whole black gram sprouts sundal using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Whole Black Gram Sprouts Sundal:
- Prepare 1 cup whole urad dal sprouts (black gram)
- Make ready 1 tbsp. oil
- Take 1/2 tsp. mustard seeds
- Prepare 1-2 green chilies, hopped
- Make ready to taste salt
- Prepare 1 tsp. split urad dal (black gram)
- Make ready 2-3 tbsp. grated fresh coconut
- Prepare 1 sprig curry leaves,
- Make ready 1 tbsp. coriander leaves, chopped
Steps to make Whole Black Gram Sprouts Sundal:
- Heat oil in a pan and temper with the mustard seeds. after it stops spluttering, add the green chilies, urad dal and curry leaves.
- Saute for a few seconds or till the dal changes colour. Add the sprouts and salt. Saute on high flame for a minute.
- Switch off the flame and add the coconut. Give it a stir and serve, garnished with coriander leaves.
So that is going to wrap this up for this special food whole black gram sprouts sundal recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
