Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, bombay duck curry. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Bombay duck/bombil pieces cooked in spicy tangy gravy. Bombay Duck is a delicate fish which is popularly deep fried. This recipe is a Bengali version of the Bombay Duck curry, lightly spiced and easy to cook.
Bombay duck curry is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Bombay duck curry is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook bombay duck curry using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Bombay duck curry:
- Get 300 gm Bombay duck
- Get 2 Potatoes cut lengthwise
- Prepare 1 cup paste of onion ginger garlic and tomato
- Make ready 1 tbsp cumin powder
- Prepare 1 tsp garam masala powder
- Prepare 1 tsp cumin seed
- Take 1 bay leaf
- Prepare 1 dry red chilli
- Prepare 1 handful whole garam masalas
- Get To taste salt and sugar
- Take As needed oil
Add tamarind paste, ground masala, red chilli powder, turmeric powder. Bombay duck curry made by my wife Gauri. Chicken, dal, subzi, rotis and salad. Dried Bombil Curry Bombay Duck Traditional Old Koli Recipe स क य ब ब लच रसरश त आ बट.
Steps to make Bombay duck curry:
- Marinate the fish with salt and turmeric powder
- Heat oil and temper cumin seed bay leaf and whole garam masalas
- Add masala paste and saute well till it is soft
- Add the Potatoes and saute well adding salt and turmeric powder
- Now add the fish and cook on medium heat
- Flip the fish and add red chilli Powder and mix well
- Finally add sugar and garam masala powder
- Serve it with rice
Bombil Kalvan or Bombay Duck Curry is an authentic Konkani recipe. A traditional Malvani fresh Bombay duck fish cooked in a spicy and tangy sauce using authentic Malvani spices. Harpadon nehereus, called the Bombay duck, bummalo, bombil, and boomla is a species of lizardfish. Bombay Duck - welcome to our world of fabulous gifts and accessories. At The Bombay Canteen, we do a slightly refined version of it.
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