Yummy Cheesecake
Yummy Cheesecake

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, yummy cheesecake. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Yummy Cheesecake is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Yummy Cheesecake is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook yummy cheesecake using 11 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Yummy Cheesecake:
  1. Make ready 16 oz/ 1lb of cream cheese
  2. Get 3 eggs room temp
  3. Prepare 1 c heavy whipping cream
  4. Prepare 1 Tbsp lemon juice/ zest of 1 lemon
  5. Make ready 8 tbsp sugar
  6. Prepare 1 tsp vanilla
  7. Make ready 8 TBSP flour (optional)
  8. Take 1 lb sour cream
  9. Prepare 3 tbsp sugar
  10. Make ready 1 package ground almonds
  11. Take stick butter
Instructions to make Yummy Cheesecake:
  1. Preheat oven to 300° and butter a 10 inch spring-form pan
  2. For the crust take the ground almonds and some melted butter (or oil) and make it into a crumble-like texture. Add sugar to taste. This is more of a gauging with your eye sort of thing. You can use regular wheat flour instead too. Flatten the mixture onto the bottom of the pan. I go for a thin crust layer which would just about cover any spots showing on the pan.
  3. Separate the eggs and set aside the whites.
  4. In a separate bowl whip up the cream cheese until smooth. Beat in the sugar. Mix in the yolks, lemon juice or zest, optional vanilla, whipping cream, optional flour and set aside.
  5. In a separate bowl beat up the egg whites into a snow - ie until firm
  6. Fold the snow into the cheese mixture
  7. Pour into the pan and bake for 45 minutes.
  8. While the cake is baking mix the sour cream and sugar for the topping.
  9. After 45 minutes, remove the cheese mixture from the oven and spread the sour cream very gently over the cake. The cake will still be a bit soft so be careful not to break it
  10. Bake for another 10 min
  11. Don't worry if the cake is still wobbly
  12. Let it cool and refrigerate overnight or stick in the freezer for quick results. And a strawberry drizzle is awesome to go with this.
  13. Enjoy some deliciousness!

So that is going to wrap this up for this exceptional food yummy cheesecake recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!