Roasted bell pepper fritters
Roasted bell pepper fritters

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, roasted bell pepper fritters. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Roasted bell pepper fritters is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Roasted bell pepper fritters is something which I have loved my entire life.

Roasted bell peppers are seasoned with olive oil, garlic, oregano, and crushed red peppers. Roasting really brings out their unique flavor. Look at these gorgeous, colorful peppers!

To begin with this recipe, we must first prepare a few ingredients. You can cook roasted bell pepper fritters using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Roasted bell pepper fritters:
  1. Take 2 large yellow bell pepper
  2. Get 2 large red bell pepper
  3. Make ready 1/2 cup feta cheese
  4. Get 1 cup gram flour
  5. Take 1 egg
  6. Take 2 tbls vegetable oil
  7. Make ready 1/4 cup chopped green onions (the leafy part only)
  8. Take 1 tbls garlic paste
  9. Make ready 1/2 tbls chilli flakes
  10. Get to taste Salt and pepper

Wait, there is more, you can up the spice game by teaming these fritters with a sauce made of roasted bell peppers. If using corn on the cob, cut the corn kernels. Roasted Red Peppers - Learn how to roast bell peppers, whole or sliced, on the oven, in the oven, or on the grill - plus how to steam, peel and store your freshly roasted peppers. Roasting peppers enhances their sweetness, and adds a wonderful smoky char depth and silky texture.

Instructions to make Roasted bell pepper fritters:
  1. In an oven roast the bell peppers (skin side up) for 20-25 minutes (if they get charred, its okay as this will give a smokey taste to them)
  2. Allow the bell peppers to cool, then finely chop them and set aside
  3. Mix the bell peppers and the rest of the ingredients, except for the vegetable oil
  4. If the fritter batter becomes too thin, add a spoonful of gram flour at a time until you get the right consistency (the mixture should NOT be runny, rather should be able to hold well together)
  5. On a parchment lined oven tray, arrange the prepared fritters and brush with 1 tbls of oil
  6. Grill the fritters in the oven for 20 minutes (or until golden brown). Remove from oven, flip fritters, brush with the remainder tbls of oil and return to grill on the other side
  7. Remove from oven, allow to cool and serve with your favourite side dipping sauce

A snack the kids will love, corn fritters, is the perfect after school munch and it's delicious. Fried corn delights served with a tangy roasted bell pepper sauce. As the name implies, roasted bell peppers married to a simple red wine and garlic vinaigrette. Lovely on sandwiches, tossed into a salad, etc. Place the bell peppers onto a baking sheet.

So that is going to wrap this up with this special food roasted bell pepper fritters recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!