Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, stewing fish and toufu. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Fish & Tofu Stew (Chinese Style Cooking Recipe) Welcome to Xiao's Kitchen. My name is Xiao Wei, ever since my Mother taught me how to cook at an early age. Cooking fish and Toufu together is typical Chinese GuoBianSu(semi-vegetarian) tradition.
Stewing fish and toufu is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Stewing fish and toufu is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have stewing fish and toufu using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Stewing fish and toufu:
- Prepare 1 freshwater fish
- Take 3 slice ginger
- Prepare 1 toufu
- Get 1 stalk spring onion
- Get spice
- Get 2 tbsp black bean
- Get 3 cloves garlic
- Make ready 2 tsp soy sauce
- Prepare 1 pinch salt
- Get 1 tsp cornstarch
Soft tofu stew (sundubu-jjigae in Korean) uses silken tofu as its main ingredient - a local Korean delicacy. This is a popular dish among its locals and is often considered a comfort dish. Fortunately, it's fairly easy to make, and once you get the hang of it, you'll surely find. Get cooking with our top tofu recipes, including delicious breakfast scrambles, easy weeknight stir fries, vegan dinner-party dishes, and even a full holiday tofurkey.
Steps to make Stewing fish and toufu:
- Wash fish and half fried it with ginger
- Cut toufu into 3x4x1 cm size, then sprinkle salt. fry it.
- Mince garlic and black bean, stir fry til garlic turn into light brown color, add 2 bowl of water
- Add soy sauce and salt, mix it well, then put fish and toufu in
- Cover the pan, and cook it with medium heat until not much water left. dont forget to turn it upside down.
- Mix cornstarch with little bit of water then add it in. turn heat off, put spring onion in. done.
Want to get cooking with protein-packed tofu? Whether you're a vegan or vegetarian, are looking. · This fish tofu soup recipe with bean sprouts and chilies is the perfect winter meal. It's super fast and healthy– fish tofu soup is a great way Gagazui Fish Tofu - Spicy Flavor is a savory and chewy snack. If you love spicy, this is the one which you are looking for. Bulgogi stew combines savory bulgogi, soft tofu and an eclectic mix of mushrooms.
So that is going to wrap this up for this special food stewing fish and toufu recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
