Ghee rice and chicken stew
Ghee rice and chicken stew

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, ghee rice and chicken stew. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Ghee rice and chicken stew is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Ghee rice and chicken stew is something that I have loved my entire life. They are nice and they look wonderful.

How about some Ghee rice and chicken stew? Now, you can cook Tellicherry Style Ghee rice and Chicken stew with just a few ingredients. Perfect chicken stew to go with gheerice, chappathi and appam.

To begin with this recipe, we must prepare a few ingredients. You can have ghee rice and chicken stew using 34 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Ghee rice and chicken stew:
  1. Make ready For Ghee rice-
  2. Make ready 1 cup kaima rice
  3. Prepare 1.5 cup water
  4. Take 1/2 tsp fennel seeds
  5. Take 1/4 tsp jeera
  6. Take 1 cinnanon
  7. Get 3 cloves
  8. Prepare 1 star anise
  9. Get 2 cardamoms
  10. Make ready 1 med sized onion
  11. Prepare 3 green chillies whole
  12. Get 2.5 tbsp ghee
  13. Take 1 tbsp lemon juice
  14. Prepare Few coriander leaves
  15. Take Few Mint leaves
  16. Make ready as per taste Salt
  17. Make ready For Chicken stew
  18. Make ready 1/4 kg chicken
  19. Get 1 med sized potato cut into chunks
  20. Prepare 1 small carrot cut into thick 2"pieces
  21. Prepare 5-6 beans cut into 2" pieces
  22. Take 1 onion
  23. Make ready 1 tsp finely chopped ginger
  24. Get 4 green chillies slit
  25. Get 2 tbsp coarsely powdered pepper
  26. Get 3-4 cloves
  27. Get 2 "cinnamon
  28. Take 1 Star anise
  29. Prepare 1 bay leaf
  30. Prepare 1.5 cup thick coconut milk
  31. Make ready 1 tsp lemon juice
  32. Prepare 1 sprig curry leaf
  33. Make ready 1 tbsp coconut oil
  34. Get 1 pinch garam masala powder

A combination of succulent pieces of chicken marinated and cooked in a robust masala cooked in rich ghee. This recipe will literally leave your family asking for more. Ghee rice is a one pot delicious rice cooked with ghee, spices & nuts. This aromatic rice is eaten with any curry and most commonly a chicken curry.

Instructions to make Ghee rice and chicken stew:
  1. Ghee rice: Heat ghee in a pressure cooker and tip in all the whole spices and saute till aromatic then add sliced onions and saute till it starts turning golden here and there,then add water and bring it to a boil by adding enough salt and few coriander leaves, mint leaves and whole green chillies, once boiled tip in rice then add lemon juice and mix thoroughly. Close the lid of the pressure cooker and cook for 2 whistles, once the pressure releases mix everything together and serve.
  2. Chicken stew: Pressure cook chicken, potatoes, carrots and beans by adding 1tsp pepper powder,green chillies,ginger, curry leaves,salt and sufficient water for 2whistles.In an another pan heat oil, add whole spices and bay leaf and saute till aromatic,add sliced onions and saute till golden brown,add the pressure cooked chicken and veggies along with its water and cook covered for 2mins for the flavors of the masala and onions to penetrate into the chicken.
  3. Now add coconut milk and remaining pepper powder and cook till the gravy becomes thick and creamy.lastly sprinkle a pinch of garam masala powder and swicth off the flame and the stew is ready to be served.
  4. Served ghee rice and stew with cucumber raita, pickle and pappadam.

Ghee rice is made all over South India with slight variations. It is found on restaurant menus, wedding menus and even made in many homes for a. This stew is based on the savory rice porridge congee, which has roots in Chinese, Thai, and Korean cuisines. Though the dish uses some classic Asian ingredients—such as fish sauce, ginger, and bok choy—the flavors are not aggressively Asian. Instead, it's warm, creamy, and comforting in a chicken.

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