Greek Salad
Greek Salad

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, greek salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Greek Salad is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Greek Salad is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook greek salad using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Greek Salad:
  1. Make ready 6-8 Roma tomatoes
  2. Make ready 1 red onion
  3. Make ready 1 green bell pepper, cored
  4. Get 1-2 cucumbers
  5. Get Greek pitted Kalamata olives
  6. Prepare 4 tbsp extra virgin olive oil
  7. Take 1-2 tbsp red wine vinegar
  8. Take Greek feta cheese (crumble)
  9. Make ready 1/2 tbsp dried oregano
  10. Take to taste Salt and pepper
  11. Get Serve with crusty bread!
Steps to make Greek Salad:
  1. Cut the tomatoes into wedges or large chunks
  2. Cut the partially peeled cucumber in half length-wise, then slice into thick halves (at least 1/2″ in thickness)
  3. Thinly slice the bell pepper into rings.
  4. Cut the red onion in half and thinly slice into half moons.
  5. Place everything in a large salad dish. Add a good handful of the pitted kalamata olives.
  6. Season very lightly with salt (just a pinch). Pour the olive oil and red wine vinegar.
  7. Give everything a very gentle toss to mix; do NOT over mix, this salad is not meant to be handled too much.
  8. Now add the the feta on top. Sprinkle the dried oregano on top.
  9. Serve with crusty bread!
  10. I like to refrigerate mine to 1 or 2 hours before serving but you don’t have too.
  11. Notes- you can use any Tomatoes that you like as many or as little, that goes for everything in this recipe. You can use different colors bell peppers or sweet peppers… I think the more Olive oil you use the better and a slash of vinegar… I know I use way more olive oil than the recipe calls for.. I make everything to taste with this recipe… if you don’t like an ingredient use less of it or not at all. The best part about this salad is you can make a lot of it or just one severing…

So that is going to wrap it up with this exceptional food greek salad recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!