Potato and Chicken Casserole
Potato and Chicken Casserole

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, potato and chicken casserole. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Potato and Chicken Casserole is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Potato and Chicken Casserole is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook potato and chicken casserole using 15 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Potato and Chicken Casserole:
  1. Take 5 pounds russet potatoes
  2. Make ready 1 small onion, diced
  3. Take 4 Tbsp butter
  4. Make ready 3 cups diced chicken, cooked
  5. Make ready 2-3 smoked sausage links, diced
  6. Get 16 oz bag frozen mixed vegetables
  7. Prepare 1 can cream of chicken soup
  8. Prepare 1 can cream of celery soup
  9. Make ready 8 oz cream cheese
  10. Prepare 2 cups milk or chicken broth
  11. Get 1 tsp minced garlic
  12. Prepare Salt and pepper
  13. Prepare 1 tsp basil
  14. Take 1-2 cups shredded cheese
  15. Take French fried onions or crushed ritz crackers
Instructions to make Potato and Chicken Casserole:
  1. Sauté the diced onion with butter in a large skillet or pot.
  2. Add the veggies and cook until thawed.
  3. Add in the cheese and stir until melted. Now add soups and milk or broth, seasonings, and diced chicken and sausage.
  4. Continue to cook over low heat while you prepare the potatoes and preheat the oven.
  5. Preheat the oven to 375 degrees. Spray a large casserole dish with cooking spray.
  6. Peel potatoes and slice in thin rounds.
  7. Layer the potatoes evenly over the bottom of the pan.
  8. Sprinkle with salt and pepper.
  9. Layer the meat and vegetable gravy evenly over the potatoes.
  10. Cook for 1 hour, uncovered.
  11. Check to see if the potatoes are cooked through by testing with a fork.
  12. Add cheese evenly over the top. Then sprinkle with French fried onions or a tube of lightly crushed buttery crackers.
  13. Cook for 10 minutes more.
  14. Let cool for 10-15 minutes before serving.

So that’s going to wrap this up for this exceptional food potato and chicken casserole recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!