Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chicken dum biryani. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken Dum Biryani is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Chicken Dum Biryani is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook chicken dum biryani using 28 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Dum Biryani:
- Take 1 kg basmati rice
- Prepare 1.5 kg boneless chicken
- Take 1/2 kg potatoes, peeled and fried till golden
- Get 1 & 1/2 tbsp ginger garlic paste
- Get 1 tsp green chilli paste
- Take 1 tsp jeera powder
- Take 1 tsp dhania powder
- Take 1 tsp garam masala powder
- Make ready 1 tsp Haldi/turmeric powder
- Make ready 1/2 tsp red chilli powder
- Take 2 cups fried onions
- Prepare 300 gms curd
- Prepare 1 cup coriander leaves
- Make ready 1 cup mint leaves
- Prepare 1 Juice of lemon
- Take 4 tomatoes, chopped
- Prepare 6-8 green elaichi
- Make ready 8-10 cloves
- Get 3-4 black elaichi
- Prepare 1 inch dalchini
- Make ready 1/2 tsp nutmeg powder
- Make ready 2 tej patta
- Prepare 2-3 tsp kewra water
- Make ready as required Oil
- Prepare 1 small Coal for dum
- Get to taste Salt
- Make ready as required Red, yellow and green food colour
- Make ready 1 tbsp ghee
Steps to make Chicken Dum Biryani:
- In a vessel, prepare the marinade for the biryani. Mix together chopped tomatoes, curd, fried onions, haldi, red chilli powder, dhania powder, jeera powder, garam masala powder, nutmeg powder, salt, ginger garlic paste, green chilli paste, lemon juice, half of the coriander leaves and mint leaves and half of the garam masala. Nicely wash the chicken pieces and add to the marinade. Mix well and set aside for 3 to 4 hours.
- Place a red hot piece of coal in the marinated chicken and pour some ghee over it. Cover and let it sit for 10 minutes. Boil the rice with the remaining whole garam masala, kewra water and salt. Once it is 80% cooked strain and set aside. In a vessel pour some oil. Spread a very thin layer of rice, then the marinated chicken and fried potatoes. Now add a layer of rice and sprinkle some coriander and mint leaves and fried onions, some food colour and few dots of ghee.
- Repeat the layer of rice, coriander and mint leaves, fried onions, food colour and ghee. Cover the vessel with a wet cloth and a tight lid with a heavy weight on top. Place the vessel on a tawa and cook on simmer for 1 hour. The brightens up once the biryani is ready.
- Serve the biryani hot either by mixing it up or layering the rice first in the plate topped with the masala and chicken. Enjoy!
So that is going to wrap this up with this special food chicken dum biryani recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
