Chocolate Dipped Karanjis
Chocolate Dipped Karanjis

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chocolate dipped karanjis. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chocolate Dipped Karanjis is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Chocolate Dipped Karanjis is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook chocolate dipped karanjis using 16 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Chocolate Dipped Karanjis:
  1. Make ready 1 cup Flour
  2. Get 1 cup Suji
  3. Make ready 2 tbsp Oil
  4. Prepare 1 pinch Salt
  5. Take Stuffing:
  6. Take 1 tsp Khaskhas
  7. Make ready 1 tbsp Suji
  8. Take 1/2 cup Desiccated coconut
  9. Get 1 tbsp Cardamom powder
  10. Take 2 tsp Sliverd nuts
  11. Prepare 1 tbsp Raisins
  12. Prepare 1/4 cup Sugar
  13. Take Coating-
  14. Take 100 grms Dark chocolate
  15. Get 2 tbsp Butter
  16. Take 2 tsp Powdered nuts
Steps to make Chocolate Dipped Karanjis:
  1. In flour add the suji,oil & salt.Add water & knead a dough.Initially the dough will look soft.Dont worry.Let it rest for 30mins
  2. Make the filling- Dry roast the khaskhas till golden brown.Set aside in a bowl
  3. Dry roast the suji too & transfer in the same bowl
  4. Dry roast the desiccated coconut too till golden brown and transfer in the bowl.
  5. Every thing shuld be roasted individually and till golden brown
  6. Add the cardamom powder
  7. Add the nuts & the raisins
  8. Add the sugar
  9. Make the karanjis-Take the dough and knead it well and make 6 to 8 peda
  10. Roll each peda and stuff it with the stuffing.
  11. Apply some water on the sides of the dough and seal the karanjis.Seal the edges
  12. Fry the karnajis in medium hot oil till golden brown
  13. Melt the chocolate and the butter and dip half the karanjis in the chocolate and again dip them in nut powder
  14. Enjoy the fusion

So that’s going to wrap it up for this special food chocolate dipped karanjis recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!