Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, thai curry mussels. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Add the mussels, cover the pot, and let steam until opened. During the last minute of cooking, add the cilantro and basil. These Thai Curry Mussels would be one of those meals.
Thai Curry Mussels is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Thai Curry Mussels is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook thai curry mussels using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Thai Curry Mussels:
- Prepare 1 kg fresh mussels
- Prepare 1 can coconut milk
- Make ready 3 tbsp thai curry paste (red, yellow or green)
- Get 1 fresh lime
- Get 1 cilantro
Note: Red curry paste and fish sauce, typical Thai ingredients, can be found in the Asian food section of large supermarkets. Mussels' rich taste of the sea goes beautifully with spicy-sweet curries like this one. Use this recipe to make delicious mussel curry, Thai style!!! Mussels cooked in a spicy and aromatic coconut broth with Thai curry flavors. [Photographs: J.
Steps to make Thai Curry Mussels:
- scrub, rinse and remove hairs from mussels. to remove hairs, pinch with fingers and move your hand around the shell.
- in a stock pot. add coconut milk. simmer.
- whisk in the curry paste and juice from one lime
- add single layer of mussels to pot, cover and steam until all the shells open
- remove open shells and add another layer of mussels. repeat until all mussels are finished.
- garnish with cilantro and lime wedge. enjoy.
Lime wedges and steamed rice, for Whisk the curry paste and cilantro into the broth. Pour the broth over the mussels, stopping before. In Thai, we call this curry "kaeng kua hoy." I know that might be somewhat difficult for non-native speakers to pronounce and memorize, but it doesn't matter. Just call it "yummy mussels" if you wish. This recipe for Thai red curry mussels is a great new way to serve mussels.
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