Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, mater pulao. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Hello friends, Today i am going to share with you how to make muttor pulao recipe by hamida dehlvi, she delivered authentic recipe. this is amazing recipe. Green peas are known as matar in hindi and Pulao..easy matar pulao,quick matar pulao,aloo matar pulao recipe,matar pulao kaise banaye,matar pulao banane ki pulao recipe in urdu,how to cook,vegetable pulao recipe,restaurent style matar pulao. Peas pulao recipe With video and step by step photos - This tasty matar pulao is simple and easy to This one pot peas pulao is aromatic and has sweet tones because of peas.
Mater pulao is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Mater pulao is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mater pulao using 15 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Mater pulao:
- Prepare 1 tbsp ghee / clarified butter
- Get 1 tsp cumin seeds / jeera
- Take 5 cloves / lavang
- Get 1 bay leaf / tej patta
- Get 1 star anise / chakr phool
- Prepare 1 inch cinnamon stick / dalchini
- Get 10 black pepper / kali mirch
- Make ready 3 cardamom / elachi
- Take 1 small green chilli, slit lenthwise
- Prepare 1 medium sized onion, thinly sliced
- Prepare 1 tsp ginger garlic paste
- Make ready 1 cup peas / matar, fresh / frozen
- Prepare 1 cup basmati rice, soaked 30 minutes
- Take 1.5 cups water
- Prepare to taste salt
Don't miss out on making this matar pulao when green peas are in season! Peas pulao or matar pulao recipe - mild flavored pulao recipe made with green peas. This is simple and easy pulao recipe. When you are in short of time for cooking a meal.
Steps to make Mater pulao:
- Firstly, in a pan heat ghee and add cumin seeds. - * further add cloves, bay leaf, star anise, cinnamon stick, black pepper and cardamom. saute till they turn aromat. - * furthermore, fry onions till they turn translucent. - * also fry green chilli and ginger-garlic paste.
- Additionally add green peas and fry well. either add fresh or frozen peas. - * further add basmati rice soaked for atleast 30 minutes and mix gently. - * now add 1.5 cups of water. always add 1.5 cups of water to 1 cup of basmati rice. - * additionally add salt to taste and mix well.put on dam for 10 min now rice done😊
Yummy and fragrant matar Pulao also referred to as pea pulao is prepared with This fragrant pulao is an excellent accompaniment to any Indian meal. I prefer peas to be of a. Peas Pulao/Matar Pulao with onion raita. Peas Pulao or Matar Pulao is a quick, filling, one pot, flavorful rice dish made with green peas ,onions and whole spices. Making delicious and healthy mixed vegetable pulao is not a rocket science but if its not prepared properly with perfectly balanced spices, it will spoil its taste.
So that is going to wrap this up for this exceptional food mater pulao recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!