Sabudana mango lassi
Sabudana mango lassi

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, sabudana mango lassi. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Sweet and rich mango lassi, with mango, milk, yogurt, sugar and a dash of cardamom. Lassis come in all kinds of flavors, some are salty, some are sweet, some have mint, some have fruit. Mango Lassi - The most popular beverage at the Indian restaurants!!

Sabudana mango lassi is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Sabudana mango lassi is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have sabudana mango lassi using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sabudana mango lassi:
  1. Take 1/2 cup overnight soaked sabudana pearls
  2. Make ready 1/2 cup curd
  3. Make ready 1 cup mango pulp
  4. Prepare 1 small banana(optional)
  5. Get as per taste Sugar
  6. Take Pinch black pepper
  7. Make ready as required Few ice cubes
  8. Make ready as required Milk or water depending on consistency you want
  9. Take as required Shredded coconut, few chopped nuts for serving

Creamy Mango Lassi made with sweet mangoes, yogurt and touch of cardamom! Another way in which I enjoy mango is Mango Lassi. I am sure most of you are familiar with this popular drink! Learn how to make Mango Lassi ~ Thick, sweet and creamy mango and yogurt drink flavoured with aromatic cardamom, a refreshing Indian summer drink.

Steps to make Sabudana mango lassi:
  1. Wash sabudana in clean running water and soak it overnight
  2. In a blender add 1/2cup soaked sabudana/sago, 1/2cup curd, 1 cup mango pulp, 1 small banana(optional), sugar as per taste, a pinch of black pepper,few ice cubes and blend to a smooth paste..Add water/milk depending on consistency you require.
  3. Serve cold with shredded coconut, chopped nuts and 1 tsp of soaked sabudana and enjoy this refreshing drink.

Presenting Mango Lassi, the one true royal drink straight from Delishland. Punjabis love mangoes and have mango-based recipes and Mango Lassi. mango lassi is a yummy Indian drink made from mangoes, curd, milk and sugar (optional). This creamy, smooth mango lassi is made with yogurt and mango and is absolutely heavenly. Coconut Mango Lassi, Mango Smoothie, Vegan Lassi, Low-carb mango drink, Gluten-free mango drink, GF mango lassi. Mangoes - Use fresh, frozen, or.

So that’s going to wrap this up for this exceptional food sabudana mango lassi recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!