Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sprouts pepper fried rice. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Sprouts Pepper Fried Rice is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Sprouts Pepper Fried Rice is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have sprouts pepper fried rice using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sprouts Pepper Fried Rice:
- Take 2 Cups Cooked Basmathi Rice
- Make ready 1 Cup Mung Beans Sprouts
- Get 2 Eggs
- Prepare 1 Cup mixed Bell Pepper
- Get 1 tbsp Chopped Garlic
- Get 1 tsp Chopped Ginger
- Take 1 tsp Red chilli paste
- Prepare 11/2 tsp Soya sauce
- Take 1 tbsp Groundnut Oil
- Take 1 tsp Tomato sauce
- Prepare 1 tsp Crushed Pepper
- Get To Garnish Spring onion
- Take As needed Salt
Steps to make Sprouts Pepper Fried Rice:
- Cook rice and spread on the plate, let it cook for some time. - - Soak 3 red chilli in vinegar for 30 minutes and grind it into smooth paste. Keep aside.
- Heat oil in kadai add chopped garlic and ginger. Saute for some time. Add sliced bell pepper and saute for 3 minutes until it turns crispy. - - Now add sprouts and cook in medium heat for 2 minutes. Add eggs and scramble it completely. Now add enough salt.
- Add soya sauce, tomato sauce, red chilli paste. Now add the rice and mix thoroughly. Adjust the salt level. - - Now drizzle the pepper powder and mix it. Serve hot with chips or any Manchurian dishes. #mycookbook
So that is going to wrap it up for this exceptional food sprouts pepper fried rice recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!