Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sweet & sour pork (chinese). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Sweet & Sour Pork (Chinese) is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Sweet & Sour Pork (Chinese) is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have sweet & sour pork (chinese) using 23 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sweet & Sour Pork (Chinese):
- Take Pork Prep & Marinade
- Take Cubed Pork Loin
- Prepare Soy Sauce
- Take Baking Soda
- Get Salt
- Get Red Food Colouring
- Get Sweet & Sour Sauce
- Prepare White Sugar (200g)
- Take Corn Flour
- Make ready Pinchs Salt
- Take Water (270ml)
- Prepare White or Apple Cider Vinigar
- Take Soy Sauce
- Prepare Vegies for Sweet & Sour Sauce
- Prepare Tbls Minced Garlic
- Prepare cup (1Lge) Carrot - Angle sliced
- Take Onion cut into wedges
- Take cup 3colour Capsicum - thinly sliced
- Take Pinapple Rings cut into pieces
- Get Batter & Deepfry Pork
- Take Eggs
- Take Plain Flour
- Get Oil (Deepfry)
From Middle English sweete, swete, from Old English swēte ("sweet"), from Proto-West Germanic *swōtī, from Proto-Germanic *swōtuz ("sweet"), from Proto-Indo-European *swéh₂dus ("sweet"). Cognate and synonymous with Scots sweit, North Frisian sweete, West Frisian swiet.
Instructions to make Sweet & Sour Pork (Chinese):
- Pork - Cut & Cube (1 inch sq) and Add into a ziplock bag with the Pork Marinade ingredients. Refrigerate overnight or for at least 3hrs to tenderise the meat.
- Sauce - Add Ingredients into a medium saucepan on high, wisk whilst bringing to the boil. Once boiled it will become clear & thicken. Once this happens remove from stovetop & set aside.
- Fry Vegies & Combine with Sauce - add a splash of peanut/evo Oil into hot frypan/wok. Add Garlic cook off, add Carrots, Capsicum & Onion sweat down a little, then add pineapple. Fry for a minute then add Sweet & Sour Sauce and simmer on low to soften vegies.
- Prep/Batter & Deepfry Pork pces - Heat Oil in Saucepan (350*). Dip pork into egg then cover in flour & repeat! Once all pork pieces are double dipped, add to Medium Heat stovetop, ladle into oil & pre-cook until 3/4 cooked, remove & drain excess oil onto paper towel. Redo pork pieces into Hot oil in batches until all double Deepfried.
So that is going to wrap it up with this special food sweet & sour pork (chinese) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
