Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, avocado au gratin with tofu, miso and cheese. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Avocado au Gratin with Tofu, Miso and Cheese is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Avocado au Gratin with Tofu, Miso and Cheese is something which I’ve loved my entire life.
Avocado au Gratin with Tofu, Miso and Cheese step by step Slice the avocado in half. Cut a thin slice off the back of each half so it's easier to stabilize on a flat surface. Put the tofu in a microwave-safe container.
To get started with this recipe, we must first prepare a few components. You can have avocado au gratin with tofu, miso and cheese using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Avocado au Gratin with Tofu, Miso and Cheese:
- Prepare 1 Avocado
- Prepare 100 grams Firm tofu
- Make ready 2 slice Ham
- Prepare 1/2 tbsp Miso
- Make ready 1 tbsp Mayonnaise
- Make ready 1 dash Pepper
- Prepare 1 drizzle Soy sauce
- Get 1 Cheddar cheese (regular or sliced)
- Get 1 Finely chopped parsley
We start with nutrient-dense, unprocessed ingredients and seasonal whole foods to turn even the easiest weeknight meal into a form of creative, delicious expression. The kitchen is where we can stop to connect with the here and now, and bring recipes to life through. Great recipe for Avocado and Shrimp au Gratin. Avocados are good for you, so I wanted to eat them in various different dishes.
Instructions to make Avocado au Gratin with Tofu, Miso and Cheese:
- Slice the avocado in half. Cut a thin slice off the back of each half so it's easier to stabilize on a flat surface.
- Put the tofu in a microwave-safe container. Cover with plastic wrap and microwave for 2 minutes at 600 W. Drain excess water. Heating the tofu quickens the draining.
- Slice the ham into rectangles. Combine the miso into the drained tofu and dissolve fully. Also mix in the mayonnaise and pepper. Keep some ham back for decoration and mix the rest into the tofu.
- Drizzle soy sauce over the avocado and pack the tofu filling inside. Make sure it's heaping. Top with ham in a criss-cross pattern, then scatter on a bit of cheese to cover it.
- Bake for 5 minutes in a pre-heated toaster oven. Dish it up and serve when it's browned. Scatter on parsley if you like.
- Tofu, miso, and avocado make the best pals!
You can avoid the avocados from discoloring if you sprinkle lemon juice over them. If you heat the shrimp in water with a little vinegar, they will. Fig & Arugula Wheat Berry Salad. Grilled Tofu Tacos with Avocado Cashew Cream. Grilled Bell Pepper & Chickpea Salad.
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