Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, steak marsala. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Steak marsala is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Steak marsala is something which I’ve loved my entire life.
Steak with Marsala Sauce. this link is to an external site that may or may not meet accessibility guidelines. Nutrition Information for Steak Marsala: The sauce with this Steak dish is so clean! What I love about this Steak Marsala recipe is how there are.
To begin with this particular recipe, we have to prepare a few components. You can have steak marsala using 11 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Steak marsala:
- Prepare 2 filets of beef trimmed 6 to 8 oz each
- Get 8 oz idaho potatoes
- Make ready 1/2 cup marsala, or madeira cooking wine
- Prepare 1/4 c softened butter
- Make ready 1 c beef stock or broth, stock preffered
- Prepare 4 oz baby bella mushroom sliced thick
- Make ready 1/2 c half and half
- Take to taste salt and pepper
- Get 1 bag baby spinach, stems removed
- Make ready 2 cloves garlic minced
- Prepare olive oil
Classic comfort meets easy elegance with this steak Marsala. Our take on this Italian restaurant. Steak marsala and mushrooms pair with mashed cauliflower for a hearty dish. Sirloin steak works just as well as veal in a rich and classic marsala wine sauce that is further beefed up with meaty mushrooms.
Steps to make Steak marsala:
- Preheat oven to 300°
- Peel and dice potatoes, and place in boiling water until soft. Drain when softened hold in pot to preserve heat.
- Meanwhile, place half and half and butter into small sauce pan over low heat. Do not let boil, just very low simmer until butter is melted. Remove from heat when combined
- Preheat cast iron skillet over medium high heat, and season filets generously with salt and pepper. I prefer kosher salt coarse grind for better flavor and fresh cracked pepper
- Add 2 tbsp of olive oil to skillet and when shimmering, place filets in and sear for 3 minutes on one side. Check for nice crust before turning over
- When filet has been turned over, place skillet into preheated oven for 5 minutes for med rare.
- Drain potatoes and mash, slowly adding milk and butter mixture to desired consistency. Do not over mix as this will make your mash feel pasty. Add parmesean at end and stir in.
- Heat olive oil in saute pan with minced garlic over medium heat. Saute for 2 minutes and add spinach. Toss until all leaves are coated and wilted nicely
- Remove steaks from skillet and cover with foil to allow resting.
- In same skillet, add oil, mushrooms, and scrape up and meaty bits. Cook mushrooms for 3 minutes, add madiera and allow to reduce 3 minutes over high heat. When reduced, add beef stock x and reduce for 5 minutes. Add 1 to 2 pats of butter at end to brighten sauce.
- Plate setup.
- Potatoes on bottom, steak on top, marsala sauce over all, and top steak with wilted spinach. Enjoy!!!
Pat steaks dry with paper towels. The sweet marsala is great with the richness of the beef, which is salted and peppered generously, and the earthiness of the mushrooms. And it goes great with polenta and good full body wine. Stove Top Sirloin Steak Marsala is one of my favorite comfort foods and the easiest one-pan meal. Come see how easy this is to make a tougher cut of steak into a delicious meal!
So that is going to wrap it up for this special food steak marsala recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
