Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken liver adobo. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Chicken Liver Adobo is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Chicken Liver Adobo is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook chicken liver adobo using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Liver Adobo:
- Prepare 450 g chicken Liver, prepared
- Prepare 60 g all purpose flour
- Get 60 ml soy sauce
- Take 20 ml white wine vinegar
- Take 1/2 tsp garlic powder
- Take 2-3 Bay dried leaves
- Make ready 1/2 tsp whole peppercorns
- Prepare 3-4 garlic cloves, minced or crushed
- Prepare 90 ml water
- Prepare to taste Salt
- Make ready 1 medium spring onion, chopped
- Make ready 2 tbsp olive oil
Steps to make Chicken Liver Adobo:
- Mix the garlic powder with the livers and season with salt. Allow to sit for 10 minutes.
- Heat 2 tbsp of oil in a frying pan.
- Coat the livers in flour and pan fry for 2 minutes per side. Remove the livers from the pan and set aside.
- Using the same pan and one tbsp of oil. Fry the garlic until just starting to brown.
- Return the livers to the pan. Add the soy sauce and water. Allow to boil.
- Add the Bay leaves and peppercorns. Cover and simmer for 15-20 minutes.
- Add the vinegar and allow the liquid to boil again. Simmer for a further 5 minutes.
- Turn the heat off and transfer to a serving dish and sprinkle the spring onions over the livers.
So that’s going to wrap this up for this special food chicken liver adobo recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!