Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, make over easy beef stuffed shells. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Beef Stuffed Shells are perfect for a Sunday dinner, but easy enough for a weeknight dinner too! This pasta recipe is comfort food times ten! These stuffed shells are total comfort food! Also try our Classic Beef Lasagna that comes out perfectly every time, or this Creamy.
Make Over Easy Beef Stuffed Shells is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Make Over Easy Beef Stuffed Shells is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have make over easy beef stuffed shells using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Make Over Easy Beef Stuffed Shells:
- Take 1 lb lean ground beef
- Take 1 large onion chopped
- Make ready 1 medium green pepper chopped
- Take 1 1/4 cup reduced fat ricotta cheese
- Make ready 1 1/2 cup shredded reduced fat Italian cheese blend, divided
- Get 1/4 cup grated parmesan cheese
- Make ready 1/4 cup prepared pesto
- Make ready 1 egg lightly beaten
- Make ready 1 can Italian diced tomatoes
- Prepare 8 oz no salt added tomato sauce
- Prepare 1 tsp Italian seasoning
Pour remaining sauce over the stuffed shells and sprinkle with the grated Parmesan cheese. Over the years I've developed a ton of recipes that I can hide veggies into without her noticing. While the shells are boiling Heat a large pan or skillet. Add the ground beef (no oil needed) and Making an unstuffed version of this.
Steps to make Make Over Easy Beef Stuffed Shells:
- Cook pasta according to package direction; drain and rinse in cold water.
- In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain.
- In a large bowl; combine the ricotta ;1 cup Italian cheese blend; Parmesan cheese, pesto, egg and half of the beef mixture.
- In a small bowl, combine tomatoes, tomato sauce and Italian. Spread 3/4 cup into a 13in x 9in baking dish coated by cooking spray. Spoon cheese mixture into pasta shells; place in baking dish.Combine remaining beef mixture and tomato mixture; spoon over shells. Sprinkle remaining cheese. Cover and refrigerate over night.
- Remove dish from the refrigerator 30 minutes before baking. Cover and bake at 350° for 40 minutes. Uncover; bake 5~10 minutes longer or until cheese is melted.
While the shells are boiling Heat a large pan or skillet. Add the ground beef (no oil needed) and Making an unstuffed version of this. Instead of stuffing jumbo shells with the hamburger mixture I have mixed. Stuffed Shells are the perfect easy, weeknight dinner! Pasta shells are stuffed with a cheesy filling flavored with fresh herbs and baked to perfection.
So that is going to wrap this up with this exceptional food make over easy beef stuffed shells recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!