Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, melissa's crockpot thai chicken. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Crockpot meet your new best friend Thai chicken curry. Trevor has introduced me to some pretty wonderful food over our years together: Indian, Vietnamese, Thai… the list could go on. While we love getting take-out from all of these delicious cuisines, making them at home always seems so daunting.
Melissa's Crockpot Thai Chicken is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Melissa's Crockpot Thai Chicken is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have melissa's crockpot thai chicken using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Melissa's Crockpot Thai Chicken:
- Make ready 1 lb Chicken breast or thighs
- Prepare 1 can Coconut milk
- Take 4 Green onions
- Get 1 tsp Ginger
- Take 1 tsp Turmeric
- Make ready 1/4 tsp Dried red pepper flakes
- Make ready 1 tbsp Lime juice
- Prepare 1 tbsp Soy sauce
- Prepare 1/3 cup Fresh cilantro
- Get 8 oz Baby portobello mushrooms
- Get 8 oz Pineapple chunks
- Take 2 tbsp Cornstarch
- Get 2 tbsp Water
- Take 2 cup Cook rice
- Take 1/2 cup Chopped peanuts (optional)
I love simple dishes like this where the. Crockpot Thai chicken is an easy, spicy, and rich recipe that is full of flavor and simmers to perfection in your slow cooker. Chicken thighs cook slowly with onion, garlic, ginger root, lime juice, peanut butter, and salsa for a wonderful dish. These flavors may sound unusual, but they are classic in Thai.
Instructions to make Melissa's Crockpot Thai Chicken:
- Combine first 10 ingredients in a crockpot. Cook on low 4 hours or until chicken done.
- Combine water and cornstarch, then add to chicken mixture. Then add pineapple chunks (include juice in using canned fruit). Cook 15 mins on high.
- Serve over rice. Top with nuts (optional).
This crockpot Thai chicken recipe is perfectly spiced and incredibly tender. The chicken can be used for tacos, sandwiches, lettuce wraps, and more! Is it already that time of year? Am I really going to send you a crockpot recipe right now while it's still summer? It makes an easy and delicious dinner for the whole family.
So that’s going to wrap it up for this special food melissa's crockpot thai chicken recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
