Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
I'm sure it would also be delicious with a poached egg Snickerdoodle Cake with Butter Maple Glaze and Pecans. Cheesy grits, spicy shrimp, crispy bacon and fresh green onions make the ultimate comfort food! Thai-style sweet and spicy pineapple fried rice with scrambled eggs and cashews.
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To get started with this particular recipe, we have to prepare a few ingredients. You can cook crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice using 26 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice:
- Prepare crispy pork cheeks
- Take 5 lb pig cheeks
- Take 3 stalks lemon grass
- Make ready 1 bulb garlic
- Prepare 2 star anise
- Prepare 3 cup sake
- Take 5 cup light chicken stock
- Prepare 2 tsp korean chile flake
- Prepare 2 tsp salt
- Get 2 cup water
- Make ready pineapple, orange glaze
- Make ready 1 cup pineapple juice
- Take 1 cup OJ
- Make ready 1 cup mea poy
- Make ready 2 tbsp tamari
- Prepare 2 tbsp honey
- Prepare 2 tbsp sambal Olek
- Get 2 tbsp corn starch
- Make ready 1 1/2 tbsp cold water
- Make ready thai basil and lemon rice
- Prepare 3 cup jasmine rice
- Make ready 6 cup water
- Make ready 2 tsp salt
- Prepare 2 tbsp lemon aest
- Take 1/2 cup thai basil
- Get 2 tbsp mirin
A spicy and simple Thai inspired rice dish! Chef John's version of this classic Thai dish, made with freshly chopped chicken thighs and fresh basil, has a rich sauce that cooks down into a caramelized glaze. This spicy noodle dish is a favorite in Thailand, where it is often served with rice wine in local restaurants. For an authentic touch, we're making our Stir-fried with crispy tofu, the soft, ribbon-like rice flake noodles create delicious textural contrast.
Steps to make crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice:
- Pig cheeks - heat oven to 375 - bruise lemon grass - place all braising ingredeints into deep baking dish cover with foil and place in oven for 2 hours
- after two hours remove from oven and place baking dish in the cooler for at least 30 min. - (i do this because the meat will be super tender and cooling it will let it keep its shape)
- Glaze - combine all ingredeints except corn starch and water. - bring to a boil
- mix starch and water and slowly whisk mix into glaze - this will thicken slightly - mix well and remove from heat
- Rice - bring water to a boil - add lemon zest, rice and salt. mix well - cover and simmer for 35 min
- chiffonade thai basil
- lay out cooked rice on a half sheet pan or a baking dish. - sprinkle mirin and basil over rice and fold it into its self. then press into a even solid layer
- Plating - using a ring mold cut rice out of the pan and place in the center of the plate
- take two pig cheeks and dust with corn starch. - deep fry for 3/5 min.
- remove from fryer and place on top of rice. - add a few tablespoons of glave over pork/rice stack and garnish with micro celery or celery leaves and toasted sesame seeds
Bell pepper, onion and ginger provide a complex. So my Thai basil fried rice had to be with shrimp, but you can use any protein you prefer, it will all work! Pound garlic and thai cili together in a mortar Time to make the sauce for Thai basil fried rice! Mix oyster sauce, fish sauce, palm sugar and black or white pepper in a small mixing bowl, set aside. Spicy Orange Glaze: Place all ingredients in a medium saucepan and bring to a boil on the grill.
So that is going to wrap this up with this exceptional food crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
