Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, farali (fasting) sabudana khichdi. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Farali (fasting) Sabudana Khichdi is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Farali (fasting) Sabudana Khichdi is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have farali (fasting) sabudana khichdi using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Farali (fasting) Sabudana Khichdi:
- Take 200 gms Sabudana
- Prepare 100 gms Roasted peanuts (Roughly crushed)
- Prepare 2 medium sized potatoes (cut it into small square piece)
- Prepare 5-6 Green chillies
- Prepare few Curry leaves
- Get as per taste Sindha salt
- Get 1 tsp Red chilli powder
Steps to make Farali (fasting) Sabudana Khichdi:
- Soak Sabudana for minimum 6 hours. Keep ingredients ready as it is in picture.
- Take a pan, add oil, curry leaves, green chillies and chopped potatoes. Cover it and cook it on low flame. No need to add water. After 5 minutes, potatoes will be cooked.
- Add soaked Sabudana, red chilli powder and crushed peanuts.
- Mix it properly. Cover it and cook it on low flame for another 5-7 minutes. Add coriander leaves. Ready to serve.
So that is going to wrap it up with this special food farali (fasting) sabudana khichdi recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
