Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, spicy ground pork curry. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Spicy Ground Pork Curry is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Spicy Ground Pork Curry is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook spicy ground pork curry using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Ground Pork Curry:
- Take 1/4 Cup Canola Oil
- Prepare 3 Tbsp Salt
- Get 4 Tbsp Garlic Powder
- Get 2 Tbsp Cumin
- Take 1/2 Tbsp Chili Flakes
- Get 2 Tbsp Sesame Oil
- Take 1 lb Ground Pork
- Get 400 ml Canned Kidney Beans
- Make ready 1/2 Cup Milk (Preferred Creamier)
- Get 4 Tbsp Garlic Chili Paste
- Take 5 Tbsp Yellow Curry Paste
- Prepare 2 Cup Canned/Frozen Veggies (Any)
- Take 1 1/2 Cups White Rice
Steps to make Spicy Ground Pork Curry:
- Have white rice precooked and ready to go.
- Pre-heat a large frying pan on medium-high. Pour the canola oil into the pan, then add the raw ground pork and kidney beans. Cook until ground pork is no longer pink. Drain excess fluid from pan.
- Add vegetables to the pan and cook for two minutes. Add salt, garlic powder, chili flakes, and sesame oil to the mixture and stir in
- Add milk first, then add the chili garlic paste, yellow curry paste, and rice to the pan. Mix thoroughly and cook for 10 minutes.
So that’s going to wrap this up for this special food spicy ground pork curry recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!