Leftover Vegetable Soup
Leftover Vegetable Soup

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, leftover vegetable soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Leftover Vegetable Soup is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Leftover Vegetable Soup is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have leftover vegetable soup using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Leftover Vegetable Soup:
  1. Get onion (roughly chopped)
  2. Prepare carrot (sliced)
  3. Get garlic (roughly chopped)
  4. Get spinach (cooked/frozen/or fresh)
  5. Prepare Potatoes (uncooked or cooked chopped into pieces)
  6. Get extra virgin olive oil
  7. Make ready water
  8. Get salt
  9. Prepare Left over chorizo (cooked or uncooked sliced)
  10. Take cabbage (cooked or uncooked shredded)
  11. Take bay leaf
  12. Prepare chicken stock cube
  13. Take Leftover cooked kidney beans or left over tinned beans (any beans will do)
  14. Prepare leftover green beans (cooked or uncooked)
  15. Prepare parsley or coriander (roughly chopped)
Steps to make Leftover Vegetable Soup:
  1. Now the timings you add ingredients will vary depending on whether your ingredients are already cooked or uncooked.
  2. Place the water in a pan on a high heat with the salt, chicken stock cube, bay leaf and 2 spoonfuls of olive oil.
  3. Add the onion, garlic, kidney beans and chorizo
  4. If adding uncooked ingredients otherwise skip this step: Add the potatoes, green beans and carrot at this time.
  5. Bring to the boil and cook for around 10-15 minutes.
  6. Uncooked only if adding already cooked skip this step again: Add the cabbage and cook for a further 10-15 minutes
  7. Add the Spinach and parsley or coriander and cook for a further 5 minutes
  8. If adding cooked ingredients: it's time to add them here and cook for 2-3 minutes.
  9. Just before turning the heat off add the rest of the oilve oil.
  10. Let the soup rest for 5-10 minutes and then serve.

So that is going to wrap this up with this special food leftover vegetable soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!