Chicken Liver in Sweet Soy Sauce
Chicken Liver in Sweet Soy Sauce

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken liver in sweet soy sauce. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Chicken Liver in Sweet Soy Sauce is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Chicken Liver in Sweet Soy Sauce is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook chicken liver in sweet soy sauce using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Liver in Sweet Soy Sauce:
  1. Make ready 5 pairs of chicken liver
  2. Take Half an onion, slice
  3. Take 3 garlics, slice
  4. Make ready 1 bit of oil
  5. Make ready Sweet soy sauce, as you wish
  6. Make ready Some water
Instructions to make Chicken Liver in Sweet Soy Sauce:
  1. Heat the oil in a pan. Fry the garlics until fragrant. Then fry the onion until translucent.
  2. Then add in the livers. Put some water.
  3. After one side looks cooked. Turn them around.
  4. Add the soy sauce and oyster sauce. Taste test.
  5. Cook until everything is done and the sauce penetrates through.
  6. Serve.

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