Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, karanji. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Karanji recipe With step by step photos - Karanji is a Maharashtrian sweet savory snack often made for festive Karanji and gujiya are two Indian sweets which have a similar look and appearance. Karanji Lake, a lake in the Mysore city of Karnataka, India. Karanji, Maharashtra, a village, List of villages in Pathardi taluka, in Pathardi taluka, Ahmednagar district, Maharashtra State, India.
Karanji is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Karanji is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook karanji using 10 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Karanji:
- Prepare 500 gms Maida
- Make ready 2 tbsp Clarified butter
- Get As required Clarified butter - for frying
- Make ready For stuffing
- Make ready 400 gms Mawa
- Make ready 200 gms Sugar
- Make ready 1/2 tsp Cardamom powder
- Take 25 gms Grated coconut
- Get 50 gms Crushed cashew nut
- Take 50 gms Raisins
At the house of Karanji, we aim to bring entertaining songs & stories to life - tales & songs that are fun but also impart knowledge. Karanji Lake, also known as the fountain lake, is a popular picnic spot. The Karanji lake is said to possess the largest aviary in the country. A sweet dish made from maida and filled with a coconut stuffing, popular during How to make Karanji.
Steps to make Karanji:
- For the stuffing - Heat the pan add mawa and saute on a medium flame.
- When it's colour changes in light brown, switch off the gas.
- Add sugar, coconut, raisins, cashew nut and cardamom powder and mix well.
- Now stuffing is ready
- For the covering - Take a bowl add maida and clarified butter and mix well
- Knead to make a soft and smooth dough with the help of little amount of water
- .. Keep aside for 15 minutes.
- Divide the dough into equal size balls and roll out each ball into a round puri.
- Stuff the mawa filling in it and fold it.
- Put in a gujiya mold and shape it..
- Heat the oil in a pan and deep fry these karanji until golden in colors
- Drain extra oil
- Karanji is ready to eat
Combine the maida, ghee and salt in a large bowl. Add enough milk and mix well to. One of the best known traditional sweets of Maharashtra, the Karanji is a delightful treat of After placing the stuffing, seal the corners of the Karanji well before deep-frying, else the stuffing will seep. The flim star Chandan, Gowri Karnik & Vijay Raghavendra in lead roles. The music of the film was composed.
So that is going to wrap this up for this special food karanji recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
