Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, soft pretzels. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Soft Pretzels is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Soft Pretzels is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have soft pretzels using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Soft Pretzels:
- Prepare yeast prep
- Take 4 tsp active dry yeast
- Make ready 1 tsp white sugar
- Get 1 1/4 cup warm water (110' F)
- Take dough
- Make ready 5 cup all purpose flour
- Prepare 1/2 cup white sugar
- Take 1 1/2 tsp salt
- Prepare 1 tbsp vegetable oil
- Make ready baking/topping
- Get 1/2 cup baking soda
- Get 4 cup hot water
- Make ready 1/4 cup kosher salt (for topping)
Instructions to make Soft Pretzels:
- In a small bowl, dissolve yeast and 1 teaspoon sugar in warm water. Let stand until creamy, about 10 minutes.
- In a large bowl, mix together flour, 1/2 cup sugar, and salt. Make a well in the center; add the oil and yeast mixture. Mix and form into a dough. If the mixture is dry, add one or two tablespoons of water. Knead the dough until smooth, about 7 to 8 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with damp towel and let rise in a warm place until doubled in size, about 1 hour.
- Preheat oven to 450°F (230 degrees C). In a large bowl, dissolve baking soda in hot water.
- When risen, turn dough out onto a lightly flouredsurface anddivide into 12 equal pieces. Roll each piece into a rope and twist into a pretzel shape. Once all of the dough is all shaped, dip each pretzel into the baking soda solution and place on a greased baking sheet. Sprinkle with kosher salt.
- Bake in preheated oven for 8 minutes, until browned.
So that’s going to wrap this up for this exceptional food soft pretzels recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
