Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy chicken pot pie. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
This homemade chicken pot pie recipe streamlines your work by using frozen mixed vegetables, a can of condensed cream of chicken soup and your "secret ingredient," Original Bisquick™ mix. Plus, this homemade chicken pot pie is super easy to make, which makes it a great recipe for beginner cooks and busy families alike. One of our most popular and top-rated meals of all time, this classic chicken pot pie recipe has a flaky, buttery crust, a creamy sauce, and a hearty mix of.
Easy chicken pot pie is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Easy chicken pot pie is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook easy chicken pot pie using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy chicken pot pie:
- Make ready 2 cup chicken meat
- Take 2 medium potatos
- Prepare 5 basil
- Prepare 1/2 tsp garlic powder
- Prepare 1/2 tsp onion powder
- Take 1/2 mixed frozen vegtables
- Make ready 1 1/2 cup chicken broth
- Take 1/2 cup all-purpose flour
- Get salt
- Get black pepper
- Prepare 4 tbsp butter
- Make ready 2 pie crust
- Prepare 1 eggs
Next add butter to the pan, and stir it around until it melts. Once the butter has melted completely, add flour Easiest Chicken Pot Pie Crust. Maybe you have been doing yard clean up all day and you're looking for a cozy weekend meal to enjoy with a salad and Ingredient Tips for How to Make Easy Chicken Pot Pie. What makes this recipe so easy?
Steps to make Easy chicken pot pie:
- Bake a 3-4lb chicken with potato wedges (season the chicken to tour tast)when it's done remove about 2 cups of meat and cube your potato wedges. I use a leftover roasted chicken because I like to get two meals out of it and my pot pie recipe doesn't call for a whole chicken.
- In a bowl mix chicken ,spices, vegetables and herbs . Salt pepper to taste.
- In a saute pan melt your butter and mix your flour in with the melted butter. Add the broth until the gravy is as thick or thin as you like it ( I like a thick gravy so I use a little bit more flour). Salt and pepper your gravy to taste, then set it aside.
- Put your pie crust on you pie dish, put your chicken and vegetables in it. Pour the warm gravy over the top. Scramble an egg in a bowl and add a little water. Brush the edge of the bottom pie crust with the egg then cover it with the top pie crust. Pinch edges together with a fork. Brush the whole top crust with egg then cut about 4 slices on the top of the crust. Bake your pie at 400°F for 40 minutes or untill top crust is a golden Brown . After its done remove end let it for about 5 to 10 minutes and enjoy.
When in a time crunch, using store-bought ingredients not. This chicken pot pie recipe is loaded with flavor. It's got flaky pie crust and a buttery creamy chicken pot pie filling with chicken breast, a mix of fresh and I initially wanted to make an easy chicken pot pie. So, I started out using refrigerated pie dough, all frozen vegetables, and all dried herbs. Chicken pot pie savory pie filled with cooked chicken, onion, carrot, and peas in a creamy sauce.
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