Cream Cheese & Yoghurt Jelly
Cream Cheese & Yoghurt Jelly

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, cream cheese & yoghurt jelly. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Cream Cheese & Yoghurt Jelly is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Cream Cheese & Yoghurt Jelly is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook cream cheese & yoghurt jelly using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cream Cheese & Yoghurt Jelly:
  1. Take 1 tablespoon Gelatin
  2. Get 2-3 tablespoons Water
  3. Take 1 cup Milk
  4. Get 1/4-1/3 cup Caster Sugar
  5. Make ready 125 g Cream Cheese *softened
  6. Prepare 1 cup Greek Style Yoghurt
  7. Prepare 1 cup Cream *250ml, whipped
  8. Prepare 2 tablespoons Caster Sugar
  9. Prepare 1 tablespoon Lemon Juice
  10. Get 400-500 g Fruit of your choice *cut into small pieces
  11. Get *Suggestion: Canned Mango, Canned Pineapple, Canned Mandarine Segments, Strawberries, Raspberries, Peaches, etc
  12. Make ready *You need a 6-Cup Capacity Mould
Instructions to make Cream Cheese & Yoghurt Jelly:
  1. Sprinkle Gelatine Powder into Water in a small bowl and soak for 5-10 minutes.
  2. Drain the fruit if canned fruit is used, and cut into smaller pieces.
  3. Place Milk and Sugar in a saucepan, heat over medium heat, stirring, and bring just to the boil. Remove from heat. Add soaked Gelatine, mix well until gelatine dissolves.
  4. Beat Cream and 2 tablespoons Sugar in a bowl using an electric beater or a whisk until firm peaks form. Set aside.
  5. In a separate bowl, combine Cream Cheese and Yoghurt until smooth. Add the milk mixture and mix well. As the Cream Cheese and Yoghurt are quite cold, the mixture will start thickening soon.
  6. Add the whipped Cream and Lemon Juice and mix to combine well.
  7. Pour the mixture into a jelly mould, arrange the fruit pieces and push them into the jelly mixture if required. Place in the fridge and leave to set.

So that’s going to wrap this up with this exceptional food cream cheese & yoghurt jelly recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!