Egg Roll wrapped salmon salad
Egg Roll wrapped salmon salad

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, egg roll wrapped salmon salad. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Turn the egg roll wrappers to point straight up and down. Add the salmon salad to center of wrapper. Fold bottom up and roll it upwards. In large frying pan heat oil; slowly add egg roll wrappers fry until crispy set aside on paper towel to drain.

Egg Roll wrapped salmon salad is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Egg Roll wrapped salmon salad is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook egg roll wrapped salmon salad using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Egg Roll wrapped salmon salad:
  1. Prepare 5 ounces pink salmon
  2. Prepare 1 teaspoon rosemary infused oil, see my recipe or add a little rosemary to taste
  3. Get 1 teaspoon dill weed
  4. Get 1-1/2 tablespoons mayonaise
  5. Take 2 large egg roll wrappers
  6. Take as needed oil to fry with

Taste and add salt if needed. In a large bowl, whisk the eggs, dill, milk and seasoned salt. Coat a large skillet with cooking spray and place over medium heat. In a medium bowl mix whipped cream with salmon, lemon juice, dill, capers and green onions.

Steps to make Egg Roll wrapped salmon salad:
  1. Heat oil
  2. Add the ingredients for the salad and mix
  3. Turn the egg roll wrappers to point straight up and down
  4. Add the salmon salad to center of wrapper
  5. Fold sides in
  6. Fold bottom up and roll it upwards
  7. Add flap side down in hot oil fry till crispy
  8. Move to paper towel to absorb excessive oils
  9. Serve I hope you enjoy!

Coat a large skillet with cooking spray and place over medium heat. In a medium bowl mix whipped cream with salmon, lemon juice, dill, capers and green onions. Add about ¼ cup to each egg roll wrapper and fold and wrap with water on the edges so the filling doesn't seep out. Place lettuce leaf down center of each tortilla. Remove from hot water, cool, peel and chop.

So that is going to wrap this up for this exceptional food egg roll wrapped salmon salad recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!