Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, ellie's chicken and potatoes casserole. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Ellie's Chicken and Potatoes Casserole is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Ellie's Chicken and Potatoes Casserole is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have ellie's chicken and potatoes casserole using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Ellie's Chicken and Potatoes Casserole:
- Take 1 lb chicken breast (1" cubed)
- Take 6 red potatoes
- Make ready 1/3 cup olive oil
- Prepare 1 1/2 tsp salt
- Make ready 1 tsp black pepper
- Make ready 1 tbsp paprika
- Get 2 tbsp garlic powder
- Prepare 2 tbsp hot sauce (more if you like it Hot)
- Prepare 2 cup fiesta blend cheese
- Make ready 1 cup crumbled bacon
- Prepare 1 cup green onions
Instructions to make Ellie's Chicken and Potatoes Casserole:
- Preheat oven to 400°F. Spray a 9X13? baking dish with cooking spray.
- In a large bowl, mix together the olive oil, salt, pepper, paprika, garlic powder, and hot sauce. Add the cubed potatoes and chicken and stir to coat. Carefully scoop the potatoes and chicken into the prepared baking dish..
- Bake the potatoes and chicken for 55-60 minutes, stirring every 20 minutes, until cooked through, crispy, and browned on the outside. While the potatoes are cooking, fry your bacon (about half a pound).
- Once the potatoes and chicken are fully cooked, remove from the oven. Top the cooked potatoes with the the cheese, bacon, and green onion. Return the casserole to the oven and bake for 5 minutes or until cheese is melted.
- Serve With: extra hot sauce and/or sour cream! I also serve with guacamole.
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