Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pepper steak with "coodles" aka carrot noodles. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pepper steak with "Coodles" aka carrot noodles is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Pepper steak with "Coodles" aka carrot noodles is something that I have loved my whole life. They are fine and they look wonderful.
Sweet Potato Noodles with Roasted Red Pepper Cream Sauce. Learn how to prepare this classic Bordelaise sauce recipe from Bordeaux, France to serve on your favorite steaks and chops. "Coodles" cucumber noodles with tomato and feta - Yum! The carrot noodles added an extra layer of flavor to the dish that you normally would not get using wheat noodles.
To begin with this recipe, we have to prepare a few ingredients. You can cook pepper steak with "coodles" aka carrot noodles using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pepper steak with "Coodles" aka carrot noodles:
- Get small package beef strips
- Take 2 medium Bell peppers
- Prepare 2 tbsp sesame oil
- Take 1 tbsp minced ginger
- Get 2 tsp low sodium soy sauce
- Get peppercorn grinder (I use about 10 turns)
- Take 2 large carrots
- Make ready 2 tbsp balsamic vinegar
Boodles - Broccoli Stem noodles (peel stem first). Use carrot noodles on top of salad to brighten it up. Roast root vegetable noodles (parsnip, turnip and sweet potato) with some curry seasoning for a hearty side. Replace your plates and bowls with small, colorful dinnerware to create the illusion that you're eating more food than you are.
Steps to make Pepper steak with "Coodles" aka carrot noodles:
- Use potato peeler to peel carrots down into long strips and set in its own pan. Add balsamic vinegar on bottom. Turn on low heat.
- In a separate pan, combine sesame oil, soy sauce and ginger. Place beef strips in pan and turn onto low heat. Add pepper on top.
- Julienne your bell peppers or hand slice as thin as you can.
- Turn the beef up to medium, stirring often. Once it starts to brown, add Bell peppers in.
- The carrots can be whatever firmness you prefer. So test and see what tastes best to you :) stir often until it is to your liking.
- Serve hot and enjoy!
- Additions to increase caloric value : sesame seeds, cashews, almonds
Believe it or not, research shows that this works! I love slow cooker pork, I would have never thought to eat it over zoodles/coodles/aoodles! So I stumbled on to courgette noodles aka 'coodles' and decided to use it to make a stirfry and it turned out nicer than i had anticipated. So here is a quick and easy recipe for that. Create your kind noodles/pastas with spiralised veggies - zoodles with zucchini and coodles with carrot!
So that is going to wrap this up for this special food pepper steak with "coodles" aka carrot noodles recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
