Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, thai inspired eggplant stirfry. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
This vegan-friendly eggplant stir-fry is spicy, delicious, and simple to make! It works with any type of eggplant and you can adjust the spice level. Stir well so that the sauce thickens uniformly (this will.
Thai inspired eggplant stirfry is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Thai inspired eggplant stirfry is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook thai inspired eggplant stirfry using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Thai inspired eggplant stirfry:
- Prepare 1 large eggplant-diced
- Make ready 1/2 medium onion-chopped- I used yellow but u may choose according to prefrence
- Prepare 1 red pepper, chopped
- Prepare 1 green pepper, chopped
- Get 1/2 packages frozen cauliflower, broccoli, carrot mix
- Make ready 1/2 cup soy sauce
- Prepare 4 1/2 tbsp hoisen sauce
- Get 3 tsp chili sauce - more or less depending on your prefrence in the spicey department
- Get 2/3 cup water
- Make ready 2 tbsp cornstarch
- Make ready 2 tbsp olive oil, extra virgin
- Make ready 1 salt, pepper, garlic powder, sweet dried basil-feel free to add what you desire here
Hi friend if you find the video helpful and entertaining the recipe delicious and satisfying please feel free to make a donation. This unique stir-fry dish is made with shrimp and eggplant. Serve with lime wedges and rice noodles, if desired. Serve with lime wedges and rice noodles, if desired.
Instructions to make Thai inspired eggplant stirfry:
- Im medium saucepan and on medium heat, add a couple tablespoons of evoo
- Add veggies and a little water to pan. Cover and simmer until vegetables are cooked
- While vegetables are cooking, combine hoisen, soy sauce, chili sauce, cornstarch, water and whisk to combine
- When vegetables are cooked through, reduce heat to low and pour sauce over top. Stir to combine. Add seasoning and stir to combine.
- Cover and allow the sauce to warm and thicken
- note excellent over brown rice or with added beef, pork or chicken. I intentionally left this sauce and veggie recipe simpke so you can experiment and create your own personilized dish.
This dish has Thai overtones It was inspired by a large bunch of Asian basil that a friend brought me from his garden You can find the herb in Asian produce markets and Stir-fry for three to four minutes, until the chicken is cooked through and no traces of pink remain. Because of that, Thai cuisine is influenced by Chinese methods like stir frying. Because of that, Thai cuisine is influenced by Chinese. Because of that, Thai cuisine is influenced by Chinese methods like stir frying. Indian and Middle Eastern flavors have also played a part in.
So that’s going to wrap this up with this exceptional food thai inspired eggplant stirfry recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
