Simple Meatballs Soup
Simple Meatballs Soup

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, simple meatballs soup. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Stirring occasionally, bring soup to a boil. Add the olive oil to a large pot over medium-heat. Next add in the beef broth, tomatoes and Italian seasoning. Nibble on one to make sure it's nice and hot.

Simple Meatballs Soup is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Simple Meatballs Soup is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have simple meatballs soup using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Simple Meatballs Soup:
  1. Prepare 500 gr ground beef
  2. Make ready 3-4 tbsp katakuriko (you can substitute it with corn starch or sago flour)
  3. Get 1 tbsp onion paste (or grated onion)
  4. Get 1 tbsp garlic paste (or grated garlic)
  5. Take Crushed black pepper to your preference
  6. Take 1 egg
  7. Take 1/2 tsp celery salt
  8. Make ready 1/4 cup frozen peas
  9. Take 2 cups beef broth

Add broth, beans, tomatoes, carrot and Italian seasoning. In a stock pan, combine broth, onion, celery, carrots, cumin, oregano, cilantro, and tomatoes with the liquid. Get the soup to a slight boil and drop the meatballs in the soup. In a large bowl, combine eggs, water, onion, bread crumbs, Parmesan cheese, garlic and seasonings; mix well.

Instructions to make Simple Meatballs Soup:
  1. Boil beef broth in pot.
  2. Mix everything except beef broth and frozen peas. Knead with your hand until the mixture is pliable.
  3. After the broth boils, form balls and put inside the pot. After the meatballs are cooked (they'll float a bit), add frozen peas.
  4. Stir now and then and give it a taste. I usually do not add salt at this stage, but if it feels too plain, add more salt (or celery salt) and crushed black pepper.

Get the soup to a slight boil and drop the meatballs in the soup. In a large bowl, combine eggs, water, onion, bread crumbs, Parmesan cheese, garlic and seasonings; mix well. Crumble beef over mixture and mix well. Italian meatball soup The gist of this recipe: Tender Italian-style meatballs, chopped vegetables, and pasta simmered in a rich and tasty tomato broth, seasoned with a bit of dried oregano and sweet paprika. I like to finish with some fresh parsley and a good sprinkle of grated Parmesan cheese.

So that is going to wrap it up for this special food simple meatballs soup recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!