Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, lobhia/black eyed beans sundal/usli. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Lobhia/Black Eyed Beans Sundal/Usli is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Lobhia/Black Eyed Beans Sundal/Usli is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have lobhia/black eyed beans sundal/usli using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Lobhia/Black Eyed Beans Sundal/Usli:
- Take 1 cup Lobhia/Black Eyed Beans
- Prepare 2 tbsp Oil
- Get 3/4 tsp Mustard
- Get 1 tsp Split Blackgram/Urad Dal
- Take 1/8 tsp Asafoetida/Hing Powder
- Make ready 1 tsp Grated Ginger
- Take 7 Curry Leaves
- Prepare 1 Dry Red Chilli
- Prepare 2 Green Chilli(Slit vertically)
- Take 3 tbsp Grated Coconut
- Get 1 tsp Salt
Steps to make Lobhia/Black Eyed Beans Sundal/Usli:
- Pressure cook the lobhia for 3 whistles.
- Heat oil. Papaya up the mustard.
- Add Urad Dal. Saute.
- Now add in the hing and curry leaves. Saute.
- Add grated ginger, broken red chilli and green chilli. Saute.
- Now add the cooked lobhia.
- Stir cook for a few mins.
- Add salt and grated coconut. Mix well.
- Offer Lobhia Usli/Sundal to Lord Sri Krishna. Honor Krishna Prasadam.
So that’s going to wrap it up with this special food lobhia/black eyed beans sundal/usli recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
