Kiwi and Yogurt Jelly
Kiwi and Yogurt Jelly

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, kiwi and yogurt jelly. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Kiwi and Yogurt Jelly is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Kiwi and Yogurt Jelly is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have kiwi and yogurt jelly using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Kiwi and Yogurt Jelly:
  1. Make ready 2 kiwis, peeled and sliced into 12 parts
  2. Get 1 1/2 tbsp sugar *
  3. Get 1 tsp agar-agar powder *
  4. Get 200 ml water *
  5. Prepare 250 ml milk **
  6. Make ready 4 tbsp thick plain yogurt **
  7. Get 3 tbsp sugar **
  8. Take 1 1/2 tsp agar-agar powder **
  9. Take 6 tbsp mango popping pearls as toppings (you can use whipping cream or maraschino cherries, or another flavor)
Steps to make Kiwi and Yogurt Jelly:
  1. Arrange two slices of kiwi in each mold.
  2. Combine * in a pan and stir until agar-agar and sugar dissolve. Use low heat and continue stirring until the mixture boils. Wait for 5 minutes or so, and pour into the molds.
  3. Wait until the agar-agar sets. It usually takes about 30 minutes. Test by gently poking the surface.
  4. Combine ** in a pan. Stir until the yogurt dissolves. You can use a blender or hand mixer if you wish. Using low heat, stir continuously until bubbles form. Turn off the heat.
  5. After 10 minutes or so, pour the mixture into the molds. After they are a bit cool, put in the fridge.
  6. When the jellies are firm, pour 1 tbsp of popping pearls on top. Enjoy!

So that is going to wrap it up with this special food kiwi and yogurt jelly recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!