Sabudana khichdi
Sabudana khichdi

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, sabudana khichdi. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sabudana khichdi is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Sabudana khichdi is something that I have loved my entire life.

Sabudana khichdi recipe With video and step by step photos. Sabudana ki khichdi Is usually made during fasting days like Navratri or mahashivratri or Ekadashi. It is an easy snack and is a good recipe.

To get started with this recipe, we have to prepare a few components. You can have sabudana khichdi using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sabudana khichdi:
  1. Prepare 2 cup Sabudana /sago
  2. Take 3 Boiled potatoes
  3. Prepare 1/2 cup Crushed ground nut
  4. Take 2 tsp Coriander leaves (finely chopped)
  5. Make ready 1/2 tsp Red chilli powder
  6. Prepare to taste Salt
  7. Make ready 1 tsp Coriander powder
  8. Take 2 tsp Green chilli
  9. Take 2 tbsp Ghee

Sabudana also known as Tapioca makes a great Khichdi. This recipe is mildly spiced and peanuts give it a light crunch. Tapioca khichdi is great for breakfast or as a snack and it tastes delicious. khichdi sago or sabakki khichdi with step by step photo and video recipe. the recipe is prepared by soaking the sabudana in water which later sautéed with bolied potatoes, groundnuts.

Instructions to make Sabudana khichdi:
  1. Soak sabudana over night
  2. First how to soak sabudana take a bowl wash sabudana 2-3 times and keep the water above the sabudana for soaking
  3. Now take a pan add ghee and add green chilli and cumin seeds let's crackle them now add sabudana, boiled potatoes and crushed groundnuts add all the spices mix it properly and cover it for 2-3 min. Again mix it then cover it for 2-3 min.

Sabudana Khichdi is a Maharashtrian dish made with sabudana, potatoes and peanuts. Sabudana Khichdi is a perfect food for those on a fast or vrat and it is also made in many household as breakfast. Sabudana Khichdi is a one of most widely preferred and healthy Indian khichdi served in breakfast or dinner on fasting days. Sabudana Khichdi Recipe (with Step by Step Photos). Sabudana khichdi is a popular Indian dish made for breakfast with sago/ tapioca pearls and potato Sabudana khichadi is new to me and made this only twice so far.

So that’s going to wrap this up with this special food sabudana khichdi recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!