Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, tuscan beef stew on mashed potatoes. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Tuscan Beef stew on mashed potatoes is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Tuscan Beef stew on mashed potatoes is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook tuscan beef stew on mashed potatoes using 13 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Tuscan Beef stew on mashed potatoes:
- Take 1 lb stew beef
- Get 1 large carrot diced
- Get 1 large celery stalk diced
- Take 1 onion diced
- Get 4 minced clove garlic
- Prepare 1 tbsp tomato paste
- Take 3 cup beef broth
- Get 2 tablespoon balsamic
- Take 1 cup diced tomato
- Make ready 1 can cannelini beans
- Get 2 sprig rosemary
- Take 1 bay leaf
- Prepare Mashed potatoes
Steps to make Tuscan Beef stew on mashed potatoes:
- Spray Dutch oven with oil and brown beef but not cooked entirely. Remove and set aside. Cook onion, celery, carrot until done and add garlic for one minute. Add tomato paste and cook one minute. Deglaze pan with balsamic. Add broth and tomatoes and scrape bottom of pan. Add everything else except beans and simmer covered for 40 minutes. Uncover, add beans and simmer 30 more minutes. Serve over potatoes.
So that is going to wrap it up with this special food tuscan beef stew on mashed potatoes recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
