Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, low-cal veggie soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Low-Cal Veggie Soup is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Low-Cal Veggie Soup is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook low-cal veggie soup using 21 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Low-Cal Veggie Soup:
- Get Prep Items
- Make ready cabbage
- Take onion
- Make ready celery
- Prepare white leek
- Make ready carrots
- Prepare zuchinni
- Take garlic
- Make ready leaves of cabbage
- Get leftover rice
- Take water
- Take chicken or beef broth
- Prepare extra virgin olive oil
- Get fresh green beans
- Take mushrooms
- Get Sachet
- Prepare bay leaf
- Make ready whole clove
- Make ready white pepper
- Prepare thyme
- Take cilantro
Instructions to make Low-Cal Veggie Soup:
- Cut vegetables: CLEAN all veggies before use! Know how to properly clean each item. Chop into medium dice or all similar size cuts.
- Use big pot and turn stove to medium-high, add EVOO and add minced garlic for about a minute. Til golden.
- Add all vegetables and make sure to stir to prevent burning. Sweat the veggies for 10 mins.
- After 10 mins. add water and broth. Bring to boil.
- Add sachet and rice and reduce to a simmer. Simmer for 30 to 45 mins. uncovered.
- Remove sachet. Add salt and pepper to taste and it 's ready to serve!
So that is going to wrap this up for this special food low-cal veggie soup recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!