Cozido à Portuguesa (Mixed Meat Stew)
Cozido à Portuguesa (Mixed Meat Stew)

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, cozido à portuguesa (mixed meat stew). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Cozido à Portuguesa (Mixed Meat Stew) is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Cozido à Portuguesa (Mixed Meat Stew) is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook cozido à portuguesa (mixed meat stew) using 12 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Cozido à Portuguesa (Mixed Meat Stew):
  1. Take Black pudding
  2. Get Chorizo
  3. Get Chicken pieces
  4. Get Any pork meat pieces.
  5. Prepare water
  6. Prepare Salt
  7. Take carrots
  8. Make ready cabbage
  9. Make ready potatoes
  10. Get green beans
  11. Get Tinned chick peas
  12. Prepare A small amount of beef meat can also be added.
Instructions to make Cozido à Portuguesa (Mixed Meat Stew):
  1. Salt the meat a few hours before cooking
  2. Place all the meat pieces, including the chorizo and black pudding in a pressure cooker with the water. And pressure cook for about 40 minutes.
  3. [[ You can cook it in a normal pan but it'll take closer to 1 hour and 40 minutes to cook ]]
  4. In the mean time prepare the rest of the ingredients to go in later.
  5. Cut the cabbage in half and remove the storks and wash in cold water.
  6. Peel the potatoes and carrots and cut in half. Lastly prepare the green beans.
  7. Once you able to open the pressure cooker, remove the meat and transfer the cooked water into another large pan and cook on high.
  8. Transfer the meat back to the pressure cooker and seal to keep it warm.
  9. Add the cabbage to the boiling water. You will not be able to stir this whilst its cooking.
  10. Then add the potatoes, beans and carrots.
  11. Lastly add the can of chick peas including it's water.
  12. Cook on high for 30-40 minutes.
  13. Add boiling water from the kettle if it starts to dry but do not stir.
  14. Once cooked serve along the meat platter.

So that is going to wrap this up with this special food cozido à portuguesa (mixed meat stew) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!