Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, tofu gratin with avocado and kabocha squash. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Tofu Gratin with Avocado and Kabocha Squash is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Tofu Gratin with Avocado and Kabocha Squash is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have tofu gratin with avocado and kabocha squash using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tofu Gratin with Avocado and Kabocha Squash:
- Take 80 grams Kabocha squash
- Prepare 1/2 Avocado
- Make ready 1/2 block Tofu
- Take 1 tsp Miso
- Make ready 1 slice Sliced cheese
Instructions to make Tofu Gratin with Avocado and Kabocha Squash:
- Wrap the tofu with a paper towel, put a weight on top and leave it for 10 minutes to drain the excess water. Once drained, mix well with the miso.
- Cut kabocha squash into 5 mm cubes, and grill until browned on both sides. Cut avocado in half lengthwise, remove the seeds, and slice.
- Spread half of the Step 1 mix into an ovenproof dish, and top with alternating layers of the Step 2 kabocha and avocado. Top with the remaining Step 1 mix and cheese.
- Bake in a toaster oven (1000 W) for 7-8 minutes. It's ready when the cheese has browned.
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