Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pav vada. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Pav Vada is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Pav Vada is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook pav vada using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pav Vada:
- Get 8 Pav
- Prepare 1 cup besan
- Prepare to taste Salt
- Take 1 teaspoon Red chilli powder
- Get 1 pinch baking soda
- Prepare As needed Water
- Make ready as required Oil for frying
- Make ready 5-6 green chillies
Steps to make Pav Vada:
- Take pav and make 2 pieces, you can use whole but it will soak more oil while frying
- In a bowl, mix besan, salt, red chilli powder, baking soda and water mix and make a batter the way you make for bread pakoda
- Heat sufficient oil in kadai, take one piece of pav and dip on batter, nicely coat on all sides and put in oil for frying, fry two or three pieces at a time depending on the size of kadai
- Fry nicely on both the sides on medium flame till golden, remove and keep.
- Repeat for the remaining pav
- Once all pav are fried, put of flame and put whole green chillies in hot oil. Make sure the chillies are dry to avoid oil splutter
- Remove chillies when the skin is fried and serve with Pav vada enjoy
So that is going to wrap it up with this special food pav vada recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
