Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, karanji. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Karanji is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Karanji is something which I have loved my entire life.
Karanji recipe With step by step photos - Karanji is a Maharashtrian sweet savory snack often made for festive Karanji and gujiya are two Indian sweets which have a similar look and appearance. Karanji Lake, a lake in the Mysore city of Karnataka, India. Karanji, Maharashtra, a village, List of villages in Pathardi taluka, in Pathardi taluka, Ahmednagar district, Maharashtra State, India.
To get started with this particular recipe, we have to prepare a few ingredients. You can have karanji using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Karanji:
- Make ready 2 cup grated dry coconut
- Prepare 1 cup powder sugar
- Get 3 tsp khas khas
- Get 2 tsp mix dry fruits
- Make ready 1 tsp cardamom powder
- Make ready 2 cup all purpose flour
- Take 1 cup ghee for moyan
- Prepare As needed Oil for fry
At the house of Karanji, we aim to bring entertaining songs & stories to life - tales & songs that are fun but also impart knowledge. Karanji Lake, also known as the fountain lake, is a popular picnic spot. The Karanji lake is said to possess the largest aviary in the country. A sweet dish made from maida and filled with a coconut stuffing, popular during How to make Karanji.
Steps to make Karanji:
- First we grate dry coconut on low flame till it turns golden brown colour and crisp
- Keep in a plate let it cool meanwhile we make sugar powder in grinder,and we knead soft dough with moyan and sufficient water keep aside
- Now mix stuffing for karanji in a bowl take roasted coconut and sugar,khas khas cardamom powder all mix well
- Roll a small puri keep stuffing in side and close the edges properly
- Fry in oil till golden brown and crisp ready to eat
Combine the maida, ghee and salt in a large bowl. Add enough milk and mix well to. One of the best known traditional sweets of Maharashtra, the Karanji is a delightful treat of After placing the stuffing, seal the corners of the Karanji well before deep-frying, else the stuffing will seep. The flim star Chandan, Gowri Karnik & Vijay Raghavendra in lead roles. The music of the film was composed.
So that is going to wrap it up for this special food karanji recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
