Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sheryl's florentine meatball soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Sheryl's Florentine Meatball Soup is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Sheryl's Florentine Meatball Soup is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have sheryl's florentine meatball soup using 8 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Sheryl's Florentine Meatball Soup:
- Make ready 1 Meat balls
- Get 1 Prego Florentine pasta sauce
- Make ready 1 Ziti pasta
- Prepare 1 Spinach
- Prepare 1 Summer squash
- Prepare 1 Cilantro
- Take 1 Olive oil
- Prepare 1 Gourmet lemon rock sea salt
Instructions to make Sheryl's Florentine Meatball Soup:
- Brown meat balls in preheated skillet in 2 tbsp of grape seed oil turning frequently for even browning and set aside when done. - Slice summer squash and set aside - - In med saucepan bring 2 cups of water to a boil add tsp grape seed oil and pinch of salt. Add box of ziti or penne pasta and cook until pasta is al dente. Turn down and simmer add pasta sauce meatballs spinach and squash and chopped cilantro 1/2 tsp - cover and let simmer until spinach is wilted and squash is soft. Serve hot
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