Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, tomato-feta chicken w/ orzo. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
When ready, turn off the heat and add in the red pepper flakes, capers, Kalamata olives, feta, and basil. Melt butter in the pot while still hot and combine with feta. Add cooked pasta to feta butter and toss with parsley and tomatoes, season with a little pepper.
Tomato-Feta Chicken w/ Orzo is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Tomato-Feta Chicken w/ Orzo is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook tomato-feta chicken w/ orzo using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tomato-Feta Chicken w/ Orzo:
- Take 2 tbsp olive oil
- Make ready 3 chicken breasts
- Take 1 medium onion, chopped (~1 cup)
- Prepare 2 clove garlic, minced
- Take 2 tbsp cilatnro or parsely, chopped
- Prepare 1 tsp dried oregano
- Prepare 1/4 tsp pepper
- Make ready 28 oz stewed, sliced tomatoes (undrained)
- Prepare 3/4 lb orzo pasta
- Prepare 1/4 cup feta cheese crumbles
- Make ready 1/2 cup white wine or cooking sherry
Stir in orzo, reduce heat to medium, cover partially, and boil until tender but still firm to bite, stirring occasionally. Mix tomatoes, feta, basil, olives, and green onions into orzo. Add a little of the pasta water to loosen as needed. Serve the pasta with lots of good olive oil (be generous here) and a sprinkle of crumbled feta.
Instructions to make Tomato-Feta Chicken w/ Orzo:
- Cut chicken into bite-sized pieces. Heat 1 tbsp oil in large skillet over medium heat. Cook chicken until done, then remove from pan.
- Meanwhile, boil water and cook orzo according to package instructions. Cover cooked pasta to keep warm.
- Add remaining 1 tbsp oil to skillet, and cook onions until starting to brown, ~ 6 minutes. Stir in garlic and cook until fragrant, ~ 30 seconds more.
- Stir in wine, tomatoes, pepper, herbs and cooked chicken. Bring mixture to a boil, then reduce heat, COVER and simmer for 5-10 minutes to allow flavors to meld.
- Serve over hot pasta, and sprinkle with feta.
It's a traditional Mediterranean recipe made in your pressure cooker! Perfectly cooked Tomato and Shrimp Orzo is just bursting with juicy goodness and is so easy to cook when using your Instant Pot. A member of a family of small pasta shapes collectively referred to as pastina in Italian. All Reviews for Chicken & Sun-Dried Tomato Orzo. Chicken & Sun-Dried Tomato Orzo. this link is to an external site that may or may not meet accessibility guidelines.
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