Pork Shoulder Pinic Roast
Pork Shoulder Pinic Roast

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pork shoulder pinic roast. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pork Shoulder Pinic Roast is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Pork Shoulder Pinic Roast is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have pork shoulder pinic roast using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Pork Shoulder Pinic Roast:
  1. Take meat
  2. Get 1 Large pork roast
  3. Make ready vegies
  4. Make ready 2 1 lemon-1 lime sliced
  5. Get 1 green bell pepper sliced
  6. Make ready 1 small onion sliced
  7. Make ready 1 head of garlic, peeled and minced
  8. Prepare dry
  9. Prepare 1/4 cup dried red pepper flaked
  10. Make ready 1 salt to taste
  11. Get 1 ground dry basil,rosemary,tyme to taste
  12. Prepare wet
  13. Get 1 VEGETABLE OIL (Not canola oil) to taste
  14. Prepare water as needed
Steps to make Pork Shoulder Pinic Roast:
  1. Rinse pork roast and place it in pan skin side down. Stab about 10-15 holes as big as your fingers.
  2. Stick garlic, then onions and peppers in the holes.
  3. Drizzle oil, pour salt and red pepper and sprinkle ground herbs on top of roast.
  4. Rub ingredients all over roast with your HANDS. Don't be scared make love to the meat.
  5. Scoop up all veggies and place on top of roast.
  6. Lay the sliced lemons and limes on top of meat.
  7. Pour a little water in the botton of pan.
  8. Cover with foil. You can marinate it for as long as you like. I didn't stright in the oven it went.
  9. Bake 425°F, 25 min. Then turn down oven to 300°F, 3-4 hours. Or as long as you want.

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