Urad dal jaggery cake baked poda pitha
Urad dal jaggery cake baked poda pitha

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, urad dal jaggery cake baked poda pitha. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Poda pitha is generally made during raja parba. Go ahead with this unique recipe and also share your experience with us in the comment section below. If you liked the recipe, don't.

Urad dal jaggery cake baked poda pitha is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Urad dal jaggery cake baked poda pitha is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have urad dal jaggery cake baked poda pitha using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Urad dal jaggery cake baked poda pitha:
  1. Make ready 1 cup urad dal
  2. Take 2 cup rice
  3. Get 1/2 cup jaggery
  4. Get 3/4 tsp salt
  5. Take 1/4 cup chopped cashew nuts and raisins
  6. Take 3 tsp ghee
  7. Make ready 1/4 cup chopped coconut
  8. Make ready 1/2 tsp baking soda
  9. Make ready 1/2 tsp cardamom powder

A simple but delicious and spicy urad dal or black lentil dahl is the perfect dish to spice up a weeknight or weekend dinner. Shahi Urad Dal is a Mughlai style rich urad dal recipe. Learn how to make rich and creamy urad dal in a few simple steps. Shahi Urad Dal Recipe finds its origins in Mughlai cuisine, characterized by the usage of rich dry fruits, aromatics, and fat to create some exquisitely sinful but tantalizingly delicious.

Steps to make Urad dal jaggery cake baked poda pitha:
  1. Soak the urad dal and rice separately for atleast 4 hours and then grind to make smooth paste.
  2. Mix the urad dal paste with your hand for 10 minutes to make it floppy.
  3. Then mix the rice paste into it and mix it well. Then add salt into it and again mix it well and cover it for 1 hour.
  4. Then from the batter take 2 cups of batter.
  5. Mix all the ingredients into it. Lying the baking tray with ghee and butter paper and then pour batter mixture into it.
  6. Bake it in the preheated microwave in 160 c for 35 minutes or as like I have done it in the pressure cooker by placing the cooker on the top of a tawa and then place the baking mould into it without weighing the whistle for 35-40 minutes.
  7. After that check it with the help of a tooth pick and if not bake properly then bake it for another 5 minutes.
  8. Now your podapitha is ready.
  9. Cut it into pieces and serve.

Normally with dhuli urad dal (white urad split), we make maa ki dal, Dahi vada, idli-dosa batter, bedmi poori, or urad dal ki puri, and laddu. This white urad dal(split) has a mildly bitter flavor and creamy texture after cooking. Urad Dal is extensively used while preparing Indian cuisine. From basic recipes like idli and dosa. Urad dal snacks recipes like medu vada.

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