Easy White Rice with Beef Stew Recipie
Easy White Rice with Beef Stew Recipie

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, easy white rice with beef stew recipie. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Let Minute® Rice warm you up with this quick recipe for Easy Beef Stew with Rice. Served over a bowl of white rice and cooked with all the best root vegetables, it's comfort in a bowl. Great recipe for Easy White Rice with Beef Stew Recipie. Growing up with-my Grandparents Rice was my comfort food and my grandmother was a fan of spicy stews.

Easy White Rice with Beef Stew Recipie is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Easy White Rice with Beef Stew Recipie is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have easy white rice with beef stew recipie using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy White Rice with Beef Stew Recipie:
  1. Take 2 cups Of Rice
  2. Make ready 1 Ripe plantain
  3. Get 2 cups freshly ground tomatoes
  4. Prepare 1 croaker fish cleaned and cut up
  5. Make ready 1 cup freshly ground Bell pepper
  6. Get 1 Boiled Egg
  7. Take 8 beef pieces boiled and fried
  8. Get 3 tbs salt
  9. Prepare 1 stock cube
  10. Make ready 1 cup vegetable oil for Stew
  11. Take 1 tsp Tyme and Curry
  12. Take 1 cup vegetable oil for frying
  13. Make ready 1/2 cup flour for dusting fish
  14. Get Half onion for frying

We provide you only the perfect Easy White Rice with Beef Stew Recipie recipe here. We also have wide variety of recipes to try. Easy White Rice with Beef Stew Recipie Jump to: Recipe Weight Loss Tips Before you jump to Easy White Rice with Beef Stew Recipie recipe, you may want to read this short. Not only is Stew Beef and Rice delicious comfort food to the max, it is oh so easy to make.

Instructions to make Easy White Rice with Beef Stew Recipie:
  1. Start with your stew : first you add your 1 cup of vegetable oil to your pot, turn down the heat once it’s hot, from arms length pour in your pepper and tomato mixture. Turn the heat back up.Let’s it simmer for 2 minutes and you can add your 1 tbs of salt / 1 stock cube/ curry & tyme/ beef pieces. Stir gently and Cover it, allow to cook for 3 minutes.Taste to see if you need more stock, if you do, you can go ahead and add 1 more or just a pinch of salt. There you have your peppered beef stew.
  2. Now we clean and season the croaker fish with some salt / tyme/curry and we rub it into the fish very well… Try to drain the fish of all the water and set aside. Now add your 2 cups of oil for frying into your frying pan and let it heat up - drop in half of an onion and let the aroma out. Now get a little baking flour and sprinkle on your fish - dust off Excess flour and drop in the oil gentle - fry for 2 minutes on each sides and set aside. Your croaker fish is good to go.
  3. While the oil from the fried fish is still hot - slice up your plantain and add a pinch of salt and toss together, then add to the oil gently. Fry on each sides for a minute each to get that golden yellow color. Now you can cook your rice, wash carefully and add to pot of boiling water, some salt and also the egg,cook till it is soft and tender. Drain off excess water and serve with your Beef stew and plantain and fried fish and Boiled Egg.
  4. Issa Balanced diet something !!!! Enjoy !

Easy White Rice with Beef Stew Recipie Jump to: Recipe Weight Loss Tips Before you jump to Easy White Rice with Beef Stew Recipie recipe, you may want to read this short. Not only is Stew Beef and Rice delicious comfort food to the max, it is oh so easy to make. Begin by lightly browning beef chunks (beef chuck is our preference) on all sides. Add in diced onion and bell pepper, and cook, stirring for about five minutes. Heat olive oil in a large stockpot or Dutch oven over medium heat.

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