Easy Lasagna
Easy Lasagna

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easy lasagna. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy Lasagna is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Easy Lasagna is something that I’ve loved my whole life.

In a large bowl, combine the cottage cheese, egg, Parmesan cheese, parsley, oregano and basil. Layer with uncooked lasagna noodles, cheese mixture, mozzarella cheese, and meat sauce. If there's excess fat you can dab it up with balled up towels and tongs or drain. Marinara sauce: my go to is Rao's.

To begin with this recipe, we must prepare a few ingredients. You can have easy lasagna using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Easy Lasagna:
  1. Take 8 Lasagna Noodles
  2. Prepare 1 cup Tomato Sauce
  3. Take 1 cup Sausage
  4. Take 1/2 lb Ground Beef
  5. Make ready 2 cup Water
  6. Make ready 1 cup Onion
  7. Get 1/4 cup Mozzarella Cheese

Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, add the lasagna noodles a few at a time, and return to a boil. Remove the noodles to a plate. In a Dutch oven, cook sausage, ground beef, onion, and garlic over medium heat until well browned.

Steps to make Easy Lasagna:
  1. Brown onion in a pan.
  2. Add ground beef.
  3. Add sausage.
  4. Add tomato sauce.
  5. Add noodles.
  6. Add water
  7. Simmer 15 minutes.
  8. Top with mozzarella.

Remove the noodles to a plate. In a Dutch oven, cook sausage, ground beef, onion, and garlic over medium heat until well browned. Stir in crushed tomatoes, tomato paste, tomato sauce, and water. We love this small size lasagna that's quick and easy to throw together and makes just enough for the two of us. Using curly wide egg noodles and my leftover homemade marinara sauce give this all the taste of traditional lasagna without all the work of making a large pan and having enough leftovers to feed an army.

So that’s going to wrap this up for this exceptional food easy lasagna recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!