Clay Pot BBQ Braise Chicken With Thai Herbs
Clay Pot BBQ Braise Chicken With Thai Herbs

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, clay pot bbq braise chicken with thai herbs. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Clay Pot BBQ Braise Chicken With Thai Herbs is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Clay Pot BBQ Braise Chicken With Thai Herbs is something that I’ve loved my entire life.

If you've never cooked in a 'Clay Pot', you are missing out on an amazing preparation of classic comfort food. In this video I prepare one of our favorite. This braised herb chicken thighs recipe will become your go-to dish.

To get started with this recipe, we must prepare a few ingredients. You can cook clay pot bbq braise chicken with thai herbs using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Clay Pot BBQ Braise Chicken With Thai Herbs:
  1. Make ready 1 1/2 kg Chicken tights,drumstick or whole chicken
  2. Prepare 2 cup My BBQ sauce in direction attachment
  3. Make ready 1 bunch Kaffir lime leaves
  4. Prepare 2 Lemongrass stalks
  5. Make ready 6 Shallots
  6. Take 5 clove Garlic
  7. Make ready 1 tsp Coriander seeds

Marinated in a garlicky sweet and sour sauce, the chicken. Thai BBQ Chicken or "Gai Yang" will be the only recipe you need this summer! This is the ultimate classic Thai BBQ chicken recipe. The flavours are so unique to Thai cuisine that I promise you will not have had BBQ chicken that tastes quite like it.

Steps to make Clay Pot BBQ Braise Chicken With Thai Herbs:
  1. Wash,clean and pat dry chicken pieces
  2. Slice lemongrass,crush garlic and shallots
  3. Set pot on medium heat,this receive I use clay pot to get good aroma from herbs ,simple pot is fine :) ,add some oil enough to fry crush garlic and shallots ,fry until light brown
  4. Add kafir lime leaves,lemongrass ,stir until fragrance
  5. Add chicken pieces ,skin side down ,brown all pieces
  6. Add BBQ sauce (ingredients in recipe attached below,cut out sage leaves and tripple recipe),coriander seeds,let boil and simmer about 40 mins or until tendered - - https://cookpad.com/us/recipes/359388-braised-chicken-with-sage-and-honey
  7. This can serve hot imediately with some rice or pasta ,but I like to bring out to grill again ..so good ,tender and delicious :)

See more ideas about Claypot chicken rice, Chinese cooking recipes, Cooking recipes. · Chinese BBQ pork buns or cha siu bao are filled with a savory, slightly sweet filling of cha siu roast pork. Chinese Braised Chicken with Chestnuts Recipe. One-pot Braised Chinese Soy Sauce Chicken Recipe. Instant Pot BBQ Chicken is tender shredded chicken meat seasoned to perfection and lightly coated in homemade barbecue sauce. It's a quick and easy dinner that's on the table in less than The instant pot BBQ chicken looks good.

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